Recipe of Homemade Chicken and Potato Burrito
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Chicken and Potato Burrito. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Potato Burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Potato Burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Potato Burrito is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Potato Burrito estimated approx 25 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken and Potato Burrito using 17 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Chicken and Potato Burrito:
- 1 whole wheat tortilla
- 2/3 Haas avocado
- 3 oz chicken breast
- 1/2 red potato
- 1/4 cup shredded pepperjack cheese
- 1 slice tomato
- 2 tbsp green onion
- 2 tbsp red pepper
- 1 tbsp taco sauce
- 1 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp light sour cream
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp cayenne pepper
- salt
- ground black pepper
Steps to make Chicken and Potato Burrito
- Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
- In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
- Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
- Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
- When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
- Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.
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