Recipe of Homemade Chicken Pot Pie
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Chicken Pot Pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Pot Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Chicken Pot Pie using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken Pot Pie:
- 1 lb chicken breast, cubed
- 1 cup sliced carrots (frozen)
- 1 cup peas (frozen)
- 1/2 cup sliced celery
- 1/3 cup sweet onion, chopped
- 1/2 cup flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp celery seed
- 1 3/4 cup chicken broth
- 1 egg, beaten (optional)
- 1/3 cup butter
- 2/3 cup cream
- 2 (9 inch) unbaked pie crusts
Instructions to make Chicken Pot Pie
- Preheat oven to 425.
- In saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
- In small bowl mix flour, salt, pepper and celery seed.
- In the saucepan over meadium heat, cook onions in butter until soft and translucent. Stir in flour mixture. Slowly stir in chicken broth and milk. Take your time mixing until it is well blended, thick and creamy. Remove from heat and set aside.
- Combine chicken and sauce.
- Spray a 9 inch pie plate with PAM. Put bottom portion of pie crust in pie plate and cut away excess dough. Pour in chicken mixture. Cover with top crust, cut away excess dough leaving about an inch of overhang to tuck under bottom pie crust and seal edges. Make several small slits in the top to allow steam to escape. Optional: beat an egg and baste the top lightly.
- Bake for 30-35 minutes or until pastry is golden brown and filling is bubbly. Cool for 15-20 minutes before serving.
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So that is going to wrap this up with this special food Recipe of Speedy Chicken Pot Pie. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!