Recipe of Homemade Hearty Beef Stroganoff (crock pot)
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Hearty Beef Stroganoff (crock pot). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Hearty Beef Stroganoff (crock pot) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hearty Beef Stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook that.
7 net carbs
Recipe from Clean Eating Magazine
**The meat is so tender! Great flavor! Can eat this plain or serve with noodles or rice or potates...just add the carbs. I substituted in EVOO and coconut flour and omitted the anise.
Ingredients and spices that need to be Get to make Hearty Beef Stroganoff (crock pot):
- 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
- 1-1/2 tsp black pepper
- 1/2 tsp sea salt
- 2 tsp safflower oil
- 1 yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 c dry white wine
- 3/4 c low-sodium beef broth
- 3 T white whole-wheat flour
- 2 T Worcester sauce
- 8 oz white mushrooms, sliced
- 2 bay leaves
- 1 piece star anise
- 1/2 c sour cream
Instructions to make Hearty Beef Stroganoff (crock pot)
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
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