Recipe of Homemade Not So Taco Tuesday
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Not So Taco Tuesday. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Not So Taco Tuesday, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not So Taco Tuesday delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Not So Taco Tuesday using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Not So Taco Tuesday:
- 1 lb Ground beef
- Rice
- 1/2 Green Pepper
- 1/2 Red Onion
- 1 Salt and pepper
- 2 tsp Freshly squeezed lime
- 1 Taco sauce ( any of your kind )
- 1/2 Avocado
- 1 Romain lettuce
- 1 Hot sauce
- Tostitos chips
- Sour cream
- Any shredded cheese
Steps to make Not So Taco Tuesday
- Pre heat your pot , add your beef when ready . Season with salt and pepper.
- Add chopped green pepper and red onion. Freshly squeeze your lime and add two table spoons for more flavor .
- Add hot sauce to your taste and the taco sauce and let that cook.
- In a separate pot make you ordinary white rice
- Grab your tomato cut them into slices and your avocado as well season with salt and pepper
- When serving don't forget to put your lettuce leafs one buy one and than add your rice meat ,tostito chips ,shredded cheese and your sour cream to top it off . Enjoy !
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Not So Taco Tuesday. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!