Recipe of Homemade Oreo Cheesecake Brownies

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Oreo Cheesecake Brownies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oreo Cheesecake Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreo Cheesecake Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Oreo Cheesecake Brownies using 16 ingredients and 11 steps. Here is how you cook that.

I was sitting in my living room while my 2 year old ran around me in circles showing me her velcro cookies and plastic cupcakes. So I decided to see what was in the kitchen & came across brownie mix. Well. What's better than brownies? Oreo Brownie cheesecake. That's what. You can make your own brownies from scratch, which is down below or you can use your favorite brownie mix. Either or will work 100%.

Ingredients and spices that need to be Make ready to make Oreo Cheesecake Brownies:

1. For Brownie
2. 1/2 cup unsalted butter
3. 7 oz. Quality semi-sweet chocolate (chopped)
4. 3/4 granulated sugar
5. 2 large eggs
6. 1 teaspoon vanilla
7. 1/2 cup flour, plus an additional 2 tablespoons
8. 2 tablespoons unsweetened cocoa powder
9. 1/4 teaspoon salt
10. 20 Oreos (or whatever fits in your pan)
11. For Cheesecake
12. 12 oz. Cream cheese (I used 16 oz. before as well)
13. 1/4 cup sugar, as well as an additional 2 tablespoons
14. 1 & 1/2 teaspoons of vanilla extract
15. 1 large egg, slightly beaten like your _____. (Insert joke here)
16. 10 Oreos, chopped, crushed (you can never have too many)

Steps to make Oreo Cheesecake Brownies

1. Preheat oven to 350 F. Line the bottom and the sides of a 9 x 9 inch pan (or any pan for that matter around that size, circle would probably work just as well) with aluminum foil or baking paper (leaving overhang on all sides so you could easily lift the brownies out of the pan), set it aside. I used wax paper and it stuck to the bottom of the brownies one batch, so becareful. Maybe try a little flour sprinkled on the wax paper beforehand.
2. In a medium sauce pan, over low-medium heat, melt the chopped chocolate and butter, stirring it constantly, until it's smooth. Let it cool for 10 minutes.
3. In a small bowl, stir together the flour, cocoa powder and salt, set aside.
4. Add ¾ cup of granulated sugar into the melted chocolate and whisk it until it's combined.
5. Add eggs (one at the time) whisking well after each addition. Whisk in the vanilla.
6. Gently fold the dry ingredients (the stuff that's in the small bowl) into the chocolate mixture and pour into prepared pan, smooth the top of it the best you can.
7. Arrange Oreo cookies onto brownie layer. What I did was twist the oreos so that I have two halves. Since the batter is to thick you can gently press the cookies to sink halfway into the batter or you can gently lay them on top. Either or will work. Whatever you prefer.
8. To make the cheesecake layer: In a bowl, beat softened cream cheese until it's smooth and creamy. It may work better if you add in the beaten egg beforehand. Beat in the ¼ cup of sugar, plus the additional 2 Tablespoons of it and then the vanilla extract.
9. Spoon the cheesecake mixture onto Oreo layer and gently smooth the top of it. Don’t spread cheesecake mixture all the way to the edges, leave 1/3-1/2 inch rim, because the cheesecake being cold will burn easily.
10. Sprinkle with the crushed Oreos and bake 35-40 minutes (until the brownies begin to pull away from the edges of the pan). Cool on a wire rack for 1 hour, then cover and refrigerate at least 2-3 hour. I only left mine baking for about 30 minutes because I used a brownie box mix and didnt want it to burn. I also wanted to keep it moist. Just watch it rise a little and keep an eye on your product and you'll know when to take it out. It depends on how cooked, firm you want it.
11. After it cooled for about an hour, I cut it into squares. I tried to cut it in sync with the oreos underneath the cheesecake layer. Then put them in baggies or you can put the pieces on a plate (wrap it) and refrigerate them for 2-3 hours that way instead of in a huge pan. Either or works. Its easier to peal them out if you let it cool in the pan for a couple hours then cut it. I was super hungry though so I couldnt wait to eat it.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Oreo Cheesecake Brownies. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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