Recipe of Homemade Stuffed Bell Peppers With tuna And Wild Rice
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Stuffed Bell Peppers With tuna And Wild Rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Bell Peppers With tuna And Wild Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bell Peppers With tuna And Wild Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Bell Peppers With tuna And Wild Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Bell Peppers With tuna And Wild Rice estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Stuffed Bell Peppers With tuna And Wild Rice using 14 ingredients and 8 steps. Here is how you can achieve it.
My husband loved them. He said it was one of the best dishes I have ever made.
Ingredients and spices that need to be Get to make Stuffed Bell Peppers With tuna And Wild Rice:
- 1 cup Wild Rice
- 4 Bell Peppers
- 6 Diced Baby Bella mushrooms
- 2 tbsp Minced Fresh Thyme
- 1 tbsp Minced Fresh Oregano
- 1/2 Minced Onion
- 1 Minced garlic clove
- 1 Salt and pepper
- 1 tbsp Olive oil
- 1/4 cup Cream cheese
- 1/3 cup Whipping cream
- 1/2 cup Chopped fresh Parsley
- 8 oz Tuna steak
- 2 medium minced tomatoes
Steps to make Stuffed Bell Peppers With tuna And Wild Rice
- Prepare the rice in advance. I use my rice cooker. It is one of the best gadgets I've ever bought.
- Prepare the bell peppers by removing the top of the pepper (enough to let the stem intact, about 3/4 inch). Remove the seeds and membrane without breaking the bell peppers. They should look like little cups.
- In a steamer put water to boil and add the peppers and let them steam for about 10 minutes or until soft. Put them aside.
- In a pan heat a tablespoon of olive oil and add the tuna in little pieces. 3 minutes per side. Remove from pan and put aside. Cut into medium cubes.
- Preheat oven to 350° F.
- In a pan, heat a tablespoon of olive oil in medium heat and add the thyme and Oregano with the garlic and let them cook until fragrant for about 1 minute, add the minced onions for about one minute or until soft. Add the diced tomatoes to cook for about another minute or two. Add the mushrooms and mix well and let it cook for about two minutes. Add salt and pepper to taste. Add the cooked rice to the pan and mix. Add the whipping cream and the cream cheese. Incorporate the pieces of tuna and the parsley and mix well. Remove from the heat.
- Put the bell peppers into a baking sheet with aluminum foil under them to help them stand. Pour and distribute the mix into the bell peppers. Top each bell pepper with some Parmesan cheese. You can Include on the side of the baking sheet the toppers of the bell peppers. Bake for about 20 minutes at 350° F.
- Remove and serve with salad of your preference. Enjoy.
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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Stuffed Bell Peppers With tuna And Wild Rice. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!