Recipe of Homemade Sweet Corn Spoon Bread
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Sweet Corn Spoon Bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Corn Spoon Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Spoon Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Corn Spoon Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Corn Spoon Bread estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Sweet Corn Spoon Bread using 7 ingredients and 4 steps. Here is how you can achieve that.
I make this side dish for Easter, and any other time! So easy, and just the right amount of sweetness!
Ingredients and spices that need to be Prepare to make Sweet Corn Spoon Bread:
- 1 pkg (8.5 oz) Jiffy corn muffin mix
- 1/2 c. butter (1 stick), melted
- 3 eggs
- 1 can (14.75 oz) cream style corn
- 1 can (15 oz) sweet whole kernel corn, drained
- 1/2 tsp salt
- 1 c. sour cream
Steps to make Sweet Corn Spoon Bread
- Preheat oven to 375°F.
- Melt butter
- Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish)
- Bake 35-45 minutes, or until set.
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So that is going to wrap it up with this special food Simple Way to Make Quick Sweet Corn Spoon Bread. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!