Recipe of Homemade White Spaghetti with Tuna and Zucchini
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Homemade White Spaghetti with Tuna and Zucchini. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from White Spaghetti with Tuna and Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Spaghetti with Tuna and Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook White Spaghetti with Tuna and Zucchini using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make White Spaghetti with Tuna and Zucchini:
- 250 g ideal spaghetti
- 1 pack all purpose cream
- 2 tbsps. Olive oil
- 1 cup zucchini,sliced
- 1 large can white beans
- 2 cloves garlic,finely chopped
- 1 medium onion,sliced
- 2 can century tuna flakes,drained
- 4 sprigs dill,chopped
- to taste Salt and pepper,
- 1/2 cup grated cheedar cheese
- Parmesan cheese for toppings
Instructions to make White Spaghetti with Tuna and Zucchini
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top
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