Recipe of Homemade Zucchini Gratin (Low Carb)
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Zucchini Gratin (Low Carb). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Zucchini Gratin (Low Carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Gratin (Low Carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zucchini Gratin (Low Carb) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Zucchini Gratin (Low Carb) using 6 ingredients and 5 steps. Here is how you cook it.
5 net carbs per serving
Ingredients and spices that need to be Prepare to make Zucchini Gratin (Low Carb):
- 3 medium zucchini (18 oz.)
- Ruth Ann's
- 1 tbsp dried shallots
- 1 1/2 cups Italian shredded cheese
- 1/2 tsp roasted garlic powder
- 1/2 cup heavy cream
Instructions to make Zucchini Gratin (Low Carb)
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Zucchini Gratin (Low Carb). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!