Recipe of Perfect Mexican Casserole
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Mexican Casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mexican Casserole estimated approx 35 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mexican Casserole using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Mexican Casserole:
- 1.5 lb Mexican Chorizo (casings removed)
- 20 oz spinach
- 8 oz cream cheese
- 5 tbsp sour cream
- 8 oz shredded cheese
- 1.5 oz large diced tomato
- 1 diced white onion
- 14 oz Green Chiles
Steps to make Mexican Casserole
- Preheat the oven to 350
- Break up Chorizos and brown in a pan over medium high heat
- Once chorizo is cooked, add diced onion and cook until onions are tender
- Add spinach, sour cream, cream cheese, tomato, and green chiles. Combine well and then remove from heat.
- Flatten out mixture and place in a cast iron skillet or 9x13 casserole dish.
- Layer all of cheese on top and place in oven for 30 minutes
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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Mexican Casserole. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!