Recipe of Quick Coconut Cake
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Coconut Cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Coconut Cake using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Coconut Cake:
- 2 1/2 cups All-Purpose Flour
- 1 cup Sweetened Shredded Coconut
- 1/2 tsp Salt
- 2 tsp Baking Powder
- 1 cup Unsalted Butter, softened at room temperature
- 1/4 cup Coconut Oil
- 1 cup Sugar
- 4 large eggs
- 2 tsp Pure Vanilla Extract
- 1 cup Buttermilk
- For the Cream Cheese Buttercream Frosting:
- 8 oz. Cream Cheese, softened at room temperature
- 1/2 cup Unsalted Butter, softened at room temperature
- 1 tsp Pure Vanilla Extract
- 2 cups Powdered Sugar
Steps to make Coconut Cake
- Preheat the oven to 350 degrees F and spray a 9 inch spring form pan with non-stick spray and set aside. You can also make this cake in a 10 inch Bundt Cake pan.
- In a small bowl, mix together the flour, baking powder, salt and set aside.
- In the bowl of your electric mixer (or with a hand mixer), beat together the butter, sugar and coconut oil until light and fluffy. Add the eggs one at a time, vanilla extract and continue to mix until all the ingredients are well incorporated.
- Pour the buttermilk and beat until combined. Slowly add the dry ingredients and mix it all together until it’s incorporated. Gently fold in the shredded coconut.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the middle comes out clean, for about 45 minutes. Allow the cake to cool completely before frosting.
- For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, beat cream cheese, butter and vanilla extract until well blended. Slowly add powered sugar and continue to mix until smooth.
- Once the cake has completely cooled, spread the top and the sides of the cake with frosting, and top it with flaked coconut.
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