Recipe of Speedy Banoffee Pie
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Perfect Banoffee Pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banoffee Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banoffee Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banoffee Pie is 8-16 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banoffee Pie estimated approx 5 hours.
To get started with this recipe, we have to prepare a few components. You can have Banoffee Pie using 9 ingredients and 7 steps. Here is how you can achieve that.
A simple, no-bake dessert. Ice cream-ish pie with dulce de leche, ripe bananas and cookie base.
Ingredients and spices that need to be Make ready to make Banoffee Pie:
- 1 cup whipping cream
- 1/2 cup full-cream milk
- 1 can condensed milk
- 1 can dulce de leche
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 2-4 pcs bananas
- 1 tbsp sugar
- 1 tbsp vanilla extract
Instructions to make Banoffee Pie
- Mix together the crushed graham crackers and melted butter. Mix well then pour in a springform pan lined with baking paper.
- Press down the crushed graham crackers with a spoon or the butt of a glass to form a cookie base. Then put it in the freezer for 15mins.
- When the base is set, pour the dulce de leche on the base then layer the sliced bananas on top of the caramel. Freeze again for 30mins.
- Whip the cream and sugar (firm peaks) then fold-in the vanilla, condensed milk and full-cream milk.
- Pour the mix into the cookie-caramel-banana base. Even the surface with a spatula then freeze for at least 4 hours or until set.
- If freezing overnight, take the pie out of the freezer down to the fridge for 1 hour before serving for easier slicing and better texture.
- Put whatever toppings you like. Bon appetit.
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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Banoffee Pie. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!