Recipe of Speedy Blue Cheese Orgasm Dip
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Blue Cheese Orgasm Dip. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Blue Cheese Orgasm Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue Cheese Orgasm Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Blue Cheese Orgasm Dip using 5 ingredients and 2 steps. Here is how you can achieve it.
OMG!!! This seriously is the best dip Ive ever came up with!!! You NEED to try this!
Ingredients and spices that need to be Get to make Blue Cheese Orgasm Dip:
- 1 tbsp. vegetable oil
- 1 1/4 cup thinly sliced shallot
- 3/4 cup mayo
- 3/4 cup sour cream
- 4 ounces blue cheese, room temperature
Instructions to make Blue Cheese Orgasm Dip
- Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool.
- Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Serve dip chilled or at room temperature.
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So that's going to wrap it up with this special food Steps to Prepare Award-winning Blue Cheese Orgasm Dip. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!