Recipe of Speedy Crispy BAKED Potato Skins
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Crispy BAKED Potato Skins. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crispy BAKED Potato Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy BAKED Potato Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy BAKED Potato Skins is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy BAKED Potato Skins estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Crispy BAKED Potato Skins using 9 ingredients and 4 steps. Here is how you cook it.
Crispy BAKED Potato Skin!
Ingredients and spices that need to be Prepare to make Crispy BAKED Potato Skins:
- 2 large russet potatoes
- 1 enough melted butter or margarine or oil to coat potato skins
- 2 strips of cooked bacon (crumbled)
- 1 diced tomato
- 1/2 Green pepper and yellow pepper
- 1 sliced Green onion
- 1/4 cup shredded cheese (any kind will work)
- 1/4 cup salsa and sour cream, and more for dipping
- 1 salt, pepper to taste (if needed)
Instructions to make Crispy BAKED Potato Skins
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste
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