Recipe of Super Quick Homemade Abigaile's Étouffée served with rice
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Abigaile's Étouffée served with rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Abigaile's Étouffée served with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abigaile's Étouffée served with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Abigaile's Étouffée served with rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Abigaile's Étouffée served with rice estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Abigaile's Étouffée served with rice using 10 ingredients and 8 steps. Here is how you cook it.
My name is Abigaile. I was born in Louisiana but then moved to Arkansas to fight raptors. I have a passion for fighting raptors and Cajun food! My co-worker and I were out fighting raptors when she told me about a recipe she makes for her family. So as I uppercut a raptor (the Jurassic equivalent of a grey wolf now a days) I thought it sounded delicious and was worth a try! This is my rendition of my co-workers recipe I hope you all... I have to go just got a call from work to go fight raptors!
Ingredients and spices that need to be Prepare to make Abigaile's Étouffée served with rice:
- 1 Red onion
- 1 Red bell pepper
- 3 stalk Celery
- 1 can condensed cream of mushroom
- 1 can condensed cream of chicken
- 1 large bag of raw shrimp
- 1/2 quart chicken broth
- 1 Browning sauce
- 1 Butter
- 1 cajun seasoning (to your taste)
Steps to make Abigaile's Étouffée served with rice
- Thinly dice all vegetables
- Sauté vegetables with butter on high heat in a stainless steel skillet/stockpot until bottom of pan browns
- Then shock pan with chicken broth then add shrimp
- Let shrimp sit until shrimp begins to turn pink (10ish minutes) occasionally stirring
- Then simply add your can of soups, Cajun seasonings, and Browning sauce (about 3 tablespoons)
- Turn to medium heat
- Let sit for 30 minutes, stirring every 5 minutes or so
- Serve on bed of rice enjoy!
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