Recipe of Super Quick Homemade Mexican Portabello Pizza
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Mexican Portabello Pizza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mexican Portabello Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Portabello Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Portabello Pizza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Portabello Pizza estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can cook Mexican Portabello Pizza using 8 ingredients and 6 steps. Here is how you cook it.
New twist on mushroom pizza!
Ingredients and spices that need to be Get to make Mexican Portabello Pizza:
- 2 portabello mushroom caps
- 4 Tbsp Chorizo
- 1/2 cup spinach
- 2 Oz cheese, I used sharp cheddar
- 2 Tbsp green onions
- to taste Dollop of sour cream,
- salt and pepper
- cooking spray or light oil
Instructions to make Mexican Portabello Pizza
- Preheat oven to 350
- Spray cookie sheet or baking dish with cooking spray or light coat of oil
- Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes
- Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes.
- Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted.
- Dollop with sour cream or any other condiments that sound tasty. Enjoy!
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