Recipe of Ultimate Chicken in a White Wine Sauce
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Chicken in a White Wine Sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken in a White Wine Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in a White Wine Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Chicken in a White Wine Sauce using 8 ingredients and 9 steps. Here is how you can achieve that.
A very quick, simple and tasty dish.
Ingredients and spices that need to be Take to make Chicken in a White Wine Sauce:
- 10 boneless chicken thighs
- 1 tsp salt
- 1 tsp pepper
- 8 tbs butter
- 1 1/3 cup white wine
- 1 cup chicken broth
- 1/2 cup diced red onion
- 1 1/3 cup whipping cream
Steps to make Chicken in a White Wine Sauce
- Season chicken with salt and pepper.
- Melt 1 tbs butter and cook chicken.
- When chicken is cooked, remove from skillet (I used a cast iron).
- Add rest of bitter, broth wine and onion to skillet.
- Bring liquid mixture to a slight boil, about 10 to 15 minutes. Liquid should have reduced in size.
- Stir in heavy whipping cream.
- Keep stirring until sauce thickens.
- Add chicken to the sauce and coat.
- Plate and serve. This goes well with fresh steamed green beans. Enjoy :)
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