Simple Way to Make Any-night-of-the-week Chili dogs in a blanket
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Homemade Chili dogs in a blanket. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili dogs in a blanket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili dogs in a blanket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chili dogs in a blanket estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chili dogs in a blanket using 7 ingredients and 4 steps. Here is how you can achieve that.
I saw a similar recipe on Facebook but did my own thing. Hope you like it!
Ingredients and spices that need to be Get to make Chili dogs in a blanket:
- 2 cans chili or 2 generous cups homemade chili
- 8 oz cream cheese
- 1 can crescent rolls
- 24 cocktail weenies
- 1 1/2 cups shredded sharp cheddar cheese
- Cumin
- Salt and pepper
Instructions to make Chili dogs in a blanket
- Preheat oven to 425°F. Spray an iron skillet with cooking spray.
- Crack open crescent rolls and cut each triangle into 3 triangle strips. Roll cocktail weenies in dough and line them around the outer edge of the skillet.
- In the microwave or in a sauce pan on the stove on low, melt the cream cheese into the chili. Pour into center of skillet and top with the cheddar and sprinkle with the cumin, salt and pepper.
- Bake until browned and bubbly, about 30 minutes or so.
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