Simple Way to Make Perfect Christmas Yule Log Cake / Buche De Noel
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Quick Christmas Yule Log Cake / Buche De Noel. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Christmas Yule Log Cake / Buche De Noel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Yule Log Cake / Buche De Noel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Christmas Yule Log Cake / Buche De Noel is For 10/12 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Christmas Yule Log Cake / Buche De Noel using 33 ingredients and 30 steps. Here is how you cook that.
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Last year during Christmas I planned something different something exceptional other than baking just an ordinary fruit cake . I planned making yule log cake which is originally a French recipe but I gave it a twist and here is the result ! It is essentially made of two sponge cakes one vanilla and the other chocolate . But I gave it a lot more effort to bring in the charm of an alpine region . How about thinking of a forest , a log is laid back there , there's a vine and wild berries over it , some orchids and mushrooms and obviously a pine or a Christmas tree ! All covered under a layer of snow ! I first imagined the whole scene then made it.
Ingredients and spices that need to be Take to make Christmas Yule Log Cake / Buche De Noel:
- For the vanilla sponge cake
- 1/2 cup Flour
- 1/2 cup Sugar (powdered)
- 2 tbs Milk powder
- 2 tbs White oil
- 1 tsp Baking powder
- 3 Eggs
- 1 tsp Vanilla essence
- For the chocolate sponge cake
- 3 tbs Flour
- 1 and 1/2 tbs Cocoa powder
- 1/2 tsp Baking powder
- 1/2 tsp Coffee powder
- 2 Eggs
- 1/3 cup Sugar (powdered)
- 1 tbs White oil
- 1 tsp Vanilla essence
- 1/2 cup whipped cream
- 1 tbs cocoa powder
- 2 tbs Chocolate syrup
- 1 tbs Water
- For chocolate ganache
- 1/2 cup Heavy cream
- 1 and 1/4 cup melted dark chocolate
- 1/8 cup butter
- For decoration
- 1 cup mixed with green colour Whipping cream
- 6/7 Meringue mushrooms (made by me)
- 2 Yellow coloured chocolate flowers
- 6/7 Cherries
- 1 Fondant pine / Christmas Tree (made by me)
- 1/4 cup Icing sugar
- as required Some nozzles and piping bags
Instructions to make Christmas Yule Log Cake / Buche De Noel
- For vanilla sponge cake sieve flour baking powder, milk powder altogether
- Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam
- Add yolks oil essence gradually and keep beating
- Finally add the flour mixture in three batches and mix with cut and fold method with a spatula
- Grease the baking tray and pour the mixture
- Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack
- For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether
- Separate egg whites and yolks
- Beat the whites to make a foam
- Beat the yolks separately
- Add sugar in 3 batches to the yolks and keep beating
- Add oil and beat again
- Add flour mixture in two batches and keep beating
- Lastly add the foam in 3 batches and mix with cut and fold process with a spatula
- Grease the baking tray, spread a baking paper and pour the batter
- Bake in a preheated oven at 180°C for 12 mins
- Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins
- Mix the whipping cream with the cocoa powder
- After 10 mins spread the cream inside the cake and roll again
- Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs
- Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream
- Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches
- Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready.
- Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look
- Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge
- Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle
- Make a whipped cream vine over the chocolate sponge with a fine tip nozzle
- Place yellow chocolate flowers and meringue mushrooms
- Place the fondant pine / Christmas tree
- Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !
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