Simple Way to Make Quick Vegetable Curry Soup (Vegan Friendly)

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Vegetable Curry Soup (Vegan Friendly). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Curry Soup (Vegan Friendly), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Curry Soup (Vegan Friendly) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Vegetable Curry Soup (Vegan Friendly) using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Vegetable Curry Soup (Vegan Friendly):

1. 1/2-1 cabbage (depends on preference)
2. 2 handfuls Kale (put in at end)
3. 1 cup rice (any rice you prefer, i enjoy wild rice)
4. 2 cans black beans
5. 1 can great northern beans
6. 1 cup carrots
7. 3 medium sized potatoes
8. 1 package mushrooms
9. 1 can coconut cream (full fat)
10. 2-3 garlic cloves
11. 1 tsp turmeric
12. 4 tbsp curry powder
13. 1 tsp cumin
14. to taste Salt and Pepper
15. 4 Cups Broth (2 cups if you like it more chunky than broth)
16. 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)

Steps to make Vegetable Curry Soup (Vegan Friendly)

1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
7. Enjoy and serve!

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the own family without needing to do too much heavy cooking at the approach.

So that's going to wrap it up with this special food Recipe of Quick Vegetable Curry Soup (Vegan Friendly). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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