Simple Way to Make Super Quick Homemade Cheesy Buffalo Chicken Broccoli and Asparagus Bake
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Ultimate Cheesy Buffalo Chicken Broccoli and Asparagus Bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Buffalo Chicken Broccoli and Asparagus Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Buffalo Chicken Broccoli and Asparagus Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cheesy Buffalo Chicken Broccoli and Asparagus Bake using 9 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- 1 lb diced chicken breast, cooked
- 1/2 cup hot sauce (any - I prefer Nando's)
- 12 oz alfredo sauce (store bought or make your own)
- 1/2 cup heavy cream
- 8 oz shredded cheese (any cheese is good here but gouda is best)
- 10 oz broccoli, steamed
- 10 oz asparagus, steamed
- 1/2 cup panko crumbs
- Salt and pepper
Steps to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake
- Preheat oven to 425 degrees
- Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
- Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
- In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
- In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
- Pour alfredo sauce over the chicken and vegetables.
- Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
- Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
- Enjoy!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Cheesy Buffalo Chicken Broccoli and Asparagus Bake. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!