Simple Way to Prepare Award-winning Layered Turkey Casserole
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Award-winning Layered Turkey Casserole. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Layered Turkey Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Turkey Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Layered Turkey Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Layered Turkey Casserole estimated approx 90 mins.
To begin with this recipe, we have to prepare a few components. You can cook Layered Turkey Casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Layered Turkey Casserole:
- 8 slices white bread
- 4 cups shredded cooked turkey
- 5 tbsp butter, divided
- 8 oz canned mushrooms, drained
- 1/2 cup mayonnaise
- 4 oz sliced cheddar cheese
- 6 oz sliced monterrey jack/colby
- 1 1/2 cups soy milk (or milk of your choice)
- 1 can (10.75 oz) cream of chicken
- 1 can (10.75 oz) cream of mushroom
- 3 eggs, beaten (or equivalent of egg substitute)
- 2/3 cup bread crumbs
Instructions to make Layered Turkey Casserole
- Spray a 13x9 baking dish. Arrange bread slices in prepared baking dish. Sprinkle turkey over bread.
- Melt 2 tbsp butter in medium skillet. Cook mushrooms in butter for 5 minutes. Spoon over turkey.
- Spread mayonnaise over top of mushrooms. Arrange cheese on top of mayonnaise.
- Combine milk, cream of chicken, cream of mushroom, & eggs in a large bowl. Mix well. Pour on top of cheese. Chill civered for 3 hrs.
- Preheat oven to 325 degrees. Bake casserole for 1 1/4 hrs.
- Melt 3 tbsp of butter. Add bread crumbs & mix until well combined. Sprinkle over casserole. Bake for 15 minutes longer.
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