Simple Way to Prepare Award-winning Lemon pie

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Lemon pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Lemon pie using 18 ingredients and 4 steps. Here is how you can achieve it.
This recipe is with my family for years. It tastes great!
Ingredients and spices that need to be Prepare to make Lemon pie:
- For the pie crust :
- 3 cups flour
- 150 g butter (softened)
- 1 tb baking soda
- 1/2 cup sugar
- 5 tb milk
- For the main cream (vanilla cream):
- 1 can condensed milk
- 395 g heavy cream
- 500 ml milk
- 1 tp vanilla extract
- 2 tb corn starch
- For the second cream (lime cream):
- 1 can condensed milk
- Juice of 2 limes
- Meringue:
- 3 egg whites (room temperature or warmer)
- 9 tb sugar
Instructions to make Lemon pie
- For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown
- For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust.
- For the lemon cream: mix condensed milk and lime juice. Spread over the pie.
- For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating.
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So that is going to wrap it up with this special food Steps to Make Perfect Lemon pie. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!