Simple Way to Prepare Homemade Fish pie with mushrooms
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Fish pie with mushrooms. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish pie with mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pie with mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish pie with mushrooms is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish pie with mushrooms estimated approx 60 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Fish pie with mushrooms using 14 ingredients and 11 steps. Here is how you can achieve that.
Good for using up leftover fish or mashed potatoes. I like to make this with shellfish too sometimes. You could add other herbs and vegetables if you want to try variations.
Ingredients and spices that need to be Make ready to make Fish pie with mushrooms:
- 500-600 g fish (cod, salmon, shellfish...)
- 6 medium mushrooms
- For Mashed Potatoes (or used leftovers):
- 600-700 g potatoes
- 25 g butter
- 120 ml milk
- to taste salt & pepper
- For Cream Sauce:
- 20 g butter
- 300-350 ml milk
- handful chopped chives
- handful chopped parsley
- 2 tsp thyme
- 3 Tbsp plain flour
Instructions to make Fish pie with mushrooms
- Boil potatoes with the skin on until soft. Drain and let cool until you can touch.
- Return potatoes to the pot and mash them. Heat on low to evaporate any extra water.
- Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside.
- Preheat oven to 200°C.
- If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin.
- Flake the fish into small pieces. Distribute in a baking dish.
- For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper.
- Pour the creamy sauce over the fish in the oven dish.
- Add mushrooms (you might want to saute them in butter beforehand).
- Spread the mashed potatoes over top everything.
- Bake at 200C for 20-30 minutes until bubbling and a bit brown.
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Fish pie with mushrooms. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!