Simple Way to Prepare Perfect Potatoes and sausage casserole
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Potatoes and sausage casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potatoes and sausage casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes and sausage casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potatoes and sausage casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potatoes and sausage casserole estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Potatoes and sausage casserole using 9 ingredients and 14 steps. Here is how you cook it.
Got this recipe from a friend and tweaked it some to my liking my family's
Ingredients and spices that need to be Make ready to make Potatoes and sausage casserole:
- 5 lb potatoes
- 2 lb sausage (i type is up to you, i used just polish sausage)
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 1 family size can of condensed cream of chicken
- 1 family size can of condensed cream of mushroom
- 2 envelope goya con azafran
- 1 tbsp Italian seasoning
Instructions to make Potatoes and sausage casserole
- Preheat oven to 375°. Clean potatoes and then cut into circles
- After potatoes cut up let them soak in salted water while doing the rest of the prep. About 10-20 minutes.
- Cut up onion and bell peppers how you like. I dice up peppers and leave the onion in long strands.
- Cut up the sausage in circles
- Mix cream of mushroom and cream of chicken soups in lg bowl.
- Mix in goyo con azafran and Italian seasoning. Or can use what seasoning you really like.
- Drain the potatoes. Use lg baking pan and lightly spray with cooking oil. Then start layering the potatoes on the bottom of the pan.
- Next layer sausage on top of potatoes
- Next layer onion on top
- Next layer peppers on top
- Keep repeating the layer till pan 3/4 full.
- Next ladle soup over top of layers. Shake it down a bit and ladle it again till top layer covered.
- Cover pan with foil. Put in preheat 375° oven and bake for 1hr or more until potatoes are soft. ( i had to bake mine for 1 1/2 hrs)
- Remove from oven once the potatoes are soft and enjoy.
While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking from the process.
So that's going to wrap it up for this special food Recipe of Favorite Potatoes and sausage casserole. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!