Simple Way to Prepare Super Quick Homemade Jollof rice coslaw with fried fish

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Jollof rice coslaw with fried fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jollof rice coslaw with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice coslaw with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Jollof rice coslaw with fried fish using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Jollof rice coslaw with fried fish:
- Rice
- Salt
- Onion
- Tomato paste
- Salt
- Carrots
- Cucumber
- Salad cream
- Fish
- Oil
- Curry
- Ginger paste
Instructions to make Jollof rice coslaw with fried fish
- Parboil the rice and wash.
- Fry onion,tomato paste,Pepper,ginger paste in oil add water bring it to boil.stir and pour in the rice and put the remaining ingredients.
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