Simple Way to Prepare Super Quick Homemade Paan Basundi cups
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Paan Basundi cups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paan Basundi cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan Basundi cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Paan Basundi cups using 10 ingredients and 8 steps. Here is how you can achieve that.
Basundi dessert is popular in maharashtra and gujarat.
Ingredients and spices that need to be Prepare to make Paan Basundi cups:
- 1 litre milk, full cream
- 1/4 cup Paan leaves puree
- 2 tbsp Paan massala
- 1/2 tin Condensed Milk
- 2 tbsp almonds chopped
- 2 tbsp cashew chopped
- 2 tbsp pistachios, chopped
- 8-10 fried golgappas
- 2 tbsp Chocolate sauce
- (Slightly Coat the golgappas)
Instructions to make Paan Basundi cups
- Firstly, in a large thick pan boil milk.
- Boil the milk on low flame for 30 minutes or till milk reduces.
- Keep stirring in between to avoid sticking.
- Add Paan leaves pure and mix, stir well.
- Now add condened milk, 2 tbsp chopped cashew, almonds and pistachios.stir well.
- Now add paan masala and mix well.
- Boil for another 5 minutes.
- Finally,Paan basundi is ready.Serve chilled in Golgappas(chocolate coated)and garnished with few dry fruits and paan masala.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Paan Basundi cups. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!