Step-by-Step Guide to Make Award-winning White sauce pasta
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade White sauce pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from White sauce pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White sauce pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have White sauce pasta using 10 ingredients and 5 steps. Here is how you cook that.
It’s really good. Trust the doggo cooker.
Ingredients and spices that need to be Get to make White sauce pasta:
- 500 g pasta (Any kind)
- 625 ml Cooking cream
- To taste black pepper
- To taste salt
- 1 maggi cube
- 1 pinch Red chili flakes (optional)
- 1 teaspoon Oregano
- 1 teaspoon flour
- 5 piece garlic (Not cloves! Pieces!)
- 1 generous pinch of parsley
Instructions to make White sauce pasta
- Boil pasta. Add oil and salt to the pasta water.
- Meanwhile crush the garlic. When pasta is done boiling save one cup of pasta water and drain the pasta.
- Fry garlic and parsley together. Until light brown. Add 1 cup pasta water and pasta as well. Stir around until the pasta, garlic and parsley are well combined. Add cooking cream first then add the salt, pepper, Maggi cube, red chili flakes and oregano.
- Stir well then add a teaspoon of flour stir again. Cover the pasta let it boil on high heat until the sauce thickens!
- Enjoy 🌸
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