Step-by-Step Guide to Make Award-winning Red currant cupcakes
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Red currant cupcakes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Wholesome cooking can be difficult since many folks do not want to spend time preparing and planning meals that our own families refuse to eat. At exactly the same timewe want our families to be healthy so that we feel pressured to learn improved and new ways of cooking well balanced meals to the family to enjoy (and unfortunately in some cases scorn).
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Many things affect the quality of taste from Red currant cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red currant cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Red currant cupcakes using 18 ingredients and 5 steps. Here is how you can achieve that.
I always prefer berries over other fruits. The sweet-sour taste of berries excites my tastebuds and I love to eat all the seasonal berries. I like a lot of exotic berries as well. And one of them is these radiant and uber gorgeous tangy summer berries. I was always fascinated by their beautiful colour and tiny size, as if they were little rubies(gems) attached to a string. Yes I am talking about Red currants...😀
A few days back I came across a cake recipe that had red currants in it and the very idea of using it in baking excited me a lot. I hunted for these berries and decided to bake something with it this time and luckily I found these berries in a fruit market. The original recipe had eggs and butter in it and I wanted to avoid both the ingredients. So I decided to go for my basic vanilla cake recipe and bake some cupcakes using these berries and I must say the cupcakes turned to be so delicious that everyone in the family loved it. I made it on my mother in law's birthday and she enjoyed this not overly sweet treat with a hint of tang from the berries and cream cheese frosting. My little one gobbled an entire cupcake(which he rarely does) making me super happy. #CookClick
Ingredients and spices that need to be Take to make Red currant cupcakes:
- 1 +1/4 cup all purpose flour or maida
- 2 tbsp almond flour
- 2 tbsp cornstarch
- 3/4 cup powdered sugar
- 1 +1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup red currants
- 1/3 cup olive oil or refined oil
- 1 cup milk
- 1 tbsp white vinegar
- 1 tsp vanilla extract
- 1 pinch salt
- 1 tsp flour for dusting red currants
- For the frosting :
- 1/2 cup fresh cream
- 1 cup cream cheese
- 2-3 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions to make Red currant cupcakes
- Wash and dry the red currants on a kitchen towel.
Take milk in a mug and add vinegar to it. Stir it and keep aside for 7-8 minutes to let it curdle.
Preheat the oven at 180°C.
Dust the red currants with some flour and keep it aside.
In a big mixing bowl add all purpose flour, baking powder, baking soda, cornstarch, salt, almond flour and mix well. Now pass it through a sieve two times.
- In another bowl add sugar, oil, Vanilla extract and using a whisk mix well.
Now combine dry and wet mixtures and incorporate well using a spatula
Gradually add milk(a little at time) to the mixture and fold the batter using a spatula.
- Thereafter fold in the dusted red currants.
Now fill the cupcake liners upto 3/4 with this cake batter and bake for 12-15 minutes or until a toothpick inserted comes out clean.
Then let the cupcakes cool down at the room temperature and then keep them in the refrigerator for half an hour.
- Then mix all the ingredients listed under frosting. Whip it up well using a whisk and keep it in the refrigerator.
Now frost the cupcakes with cream cheese frosting and garnish it with some red currants and mint. Enjoy this blissful treat...!!
- You can easily make these cupcakes vegan by replacing dairy milk with any plant based milk. I would suggest using almond or cashew milk.
You can use the same recipe for making blueberry muffins also. Or make plain vanilla cupcakes with the same batter minus the berries.
These cupcakes can be stored for two days in the refrigerator.
You can totally skip the frosting and eat the cupcakes as it is.
It's those small actions that you take towards your objective of cooking healthy foods for your family that will matter a lot greater than any creature leap. Before you understand it you will discover that you all have more energy and a better understanding of general wellbeing than you would have imagined before changing your cooking customs. If that isn't enough to encourage you however, you can always check out the excuse to shop for new clothes once you drop a size or 2.
So that is going to wrap it up for this special food Recipe of Ultimate Red currant cupcakes. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!