Step-by-Step Guide to Make Homemade My Roast Garlic Potato Salad 😋
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick My Roast Garlic Potato Salad 😋. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Roast Garlic Potato Salad 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Roast Garlic Potato Salad 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Roast Garlic Potato Salad 😋 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Roast Garlic Potato Salad 😋 estimated approx 25 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have My Roast Garlic Potato Salad 😋 using 7 ingredients and 12 steps. Here is how you cook it.
Yummy. 😋👍🏼
Ingredients and spices that need to be Get to make My Roast Garlic Potato Salad 😋:
- 200 grams New Potatoes
- 5 cloves garlic skinned
- 1 tbsp Butter
- Tin foil wrap
- 1 pinch Salt
- 3 tbsp Sour Cream
- 1 tbsp Mayonnaise
Steps to make My Roast Garlic Potato Salad 😋
- Add the butter on top of cloves
- Take skin off the garlic cloves and place cloves on a large square piece of tin foil
- Pull the corners of the tinfoil up to meet and squash the neck of the tin foil so as garlic cloves are inside and closed
- Put the foil of garlic on a tray and put in a preheated oven 180 C or gas 7 for 15-20 minutes
- Wash and cut potatoes small but leave the skin on. Add to a saucepan of boiling water add a pinch of salt and boil for 10 minutes
- When potatoes are ready run cold water on them until they are cold or they may still cook inside and brake up
- Take half of the potatoes out and cut into smaller pieces in a bowl add salt
- Add the sour cream and mayo together in another bowl
- Mix together the sour cream and mayo
- Take the garlic out of oven open it and pour into a small bowl and crush the cloves with a fork drain off excess butter then add the crushed garlic in the sour cream mix
- Add the potatoes to the mix and stir in gently with a tablespoon
- Transfer to a serving bowl and cover with cling film or lid and put in the fridge until you want to use it later. Will keep for 2 days in fridge
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So that is going to wrap this up for this special food Recipe of Favorite My Roast Garlic Potato Salad 😋. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!