Step-by-Step Guide to Make Super Quick Homemade Vanilla Chip Layer Cake with Cherry Curd Filling
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Vanilla Chip Layer Cake with Cherry Curd Filling. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vanilla Chip Layer Cake with Cherry Curd Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Chip Layer Cake with Cherry Curd Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanilla Chip Layer Cake with Cherry Curd Filling is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vanilla Chip Layer Cake with Cherry Curd Filling estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can have Vanilla Chip Layer Cake with Cherry Curd Filling using 24 ingredients and 15 steps. Here is how you cook that.
This cake is worth the time it takes. Have the cherry curd premade unless you can find it store bought and then the steps move along quick. It us a contrast of moist chocolate chip cake with a rich cherry curd filling and a simple light cherry whipped cream!
Ingredients and spices that need to be Prepare to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- FOR CAKE
- 3 cup cake flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 2/3 cup unsalted butter, melted
- 1 1/2 cup granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 2/3 cup milk, I used whole milk
- 1/4 cup MINI semi sweet chocolate chips the larger chips will sink in the pan
- CHERRY CURD FILLING
- 1 recipe Cherry Curd, recipe attached in step #7
- CHERRY WHIPPED CREAM TOPPING
- 1 1/2 cup heavy whipping cream, cold
- 1/2 cup cherry curd, reserved from above recipe, chilled
- 1/2 tsp pure cherry extract
- 1/2 cup confectioner's sugar
- drops of red food color
- 1/2 tsp vanilla extract
- GARNISH
- fresh bing cherries
- 2 tbsp dark chocolate shavings
- 2 tbsp red sprinkles
Instructions to make Vanilla Chip Layer Cake with Cherry Curd Filling
- Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
- In a bowl whisk flour, baking soda, baking powder and salt together, set aside
- In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
- Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
- Cool on racks 10 minutes then remove from pans and cool completely
- MAKE CHERRY WHIPPED CREAM
- Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker
https://cookpad.com/us/recipes/366676-cherry-curd
- ASSEMBLE CAKE
- Put one layer of cake bottom up on serving plate
- Cover with a layer of cold cherry curd
- Place second cake layer, bottom side up
- Cover with more cherry curd
- Add third cake layer top side up
- Frost entire cake with Cherry Whipped Cream
- Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up
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