Step-by-Step Guide to Make Super Quick Homemade Lobster Mash
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Lobster Mash. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lobster Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobster Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lobster Mash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lobster Mash estimated approx 15 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Lobster Mash using 8 ingredients and 3 steps. Here is how you can achieve it.
I always like to find new ways to cook lobster or add it to different recipes so I came up with this simple but delicious recipe
Ingredients and spices that need to be Take to make Lobster Mash:
- 1 1/2 lbs potatoes
- 8 oz lobster meat(head or claw)
- 1/2 stick butter
- 1 tbs sour cream
- 2 oz milk
- 1 tbs minced onion(dehydrated works fine) optional
- 2 cloves garlic minced
- to taste Salt & pepper
Steps to make Lobster Mash
- Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
- Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
- Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy
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