Step-by-Step Guide to Make Ultimate Old Fashion Doughnuts
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Old Fashion Doughnuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Old Fashion Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Fashion Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Old Fashion Doughnuts using 15 ingredients and 8 steps. Here is how you can achieve it.
Old fashioned doughnuts are my go to recipe for a quick breakfast. It's fast to throw together and hard to mess up. Usually I make them the night before so in the morning I just need to roll out and fry them.
Ingredients and spices that need to be Get to make Old Fashion Doughnuts:
- Ingredients A :
- 2-1/2 cup Cake Flour
- 1-1/2 tsp Baking powder
- 1 tsp Salt
- Ingredients B :
- 1/2 cup Sugar
- 2 tbs Shortening
- Ingredients C :
- 2 Egg yolk
- 2/3 cup Sour cream
- Glaze :
- 3-1/2 Cup Powdered sugar
- 1/4 tsp Salt
- 1/2 tsp vanilla extract
- 1/3 Cup + 1 tbs Hot milk/water (more if too thick. if too thin add more powdered sugar)
Steps to make Old Fashion Doughnuts
- Beat ingredients B in low speed about 1 minute until sandy.
- Add egg yolk and beat in medium speed until light coloured and thick.
- Alternately add ingredients A and the sour cream in three separate addition, starting and finishing with the dry ingredients. Mix in low until all combined.
- Cover and put in the fridge for 45 minutes to 24 hours.
- Flour the work surface then roll out the dough about 8 inch diameter.
- Cut with doughnut cutter.
- Fry them in medium heat about 325F. Do not overcrowd the frying pan. Once the doughnuts float, fry for 15 seconds, then gently flip them. Fry for 75 to 90 seconds, until golden brown and cracked, then flip and fry the first side again for 60 to 75 seconds, until golden brown. Transfer to a rack set over paper towels.
- Glaze : Mix all the ingredients until smooth.
To glaze, dip one side of each hot doughnut into the warm glaze, and let dry for 10 to 15 seconds before serving.
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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Old Fashion Doughnuts. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!