Step-by-Step Guide to Prepare Award-winning Rava Idly
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Rava Idly. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava Idly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Idly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava Idly is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Idly estimated approx 15 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rava Idly using 4 ingredients and 10 steps. Here is how you cook it.
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Rava Idly is a popular South Indian breakfast recipe made with ground urad dal and idli rava batter. In this recipe, only urad dal is soaked and grounded which is later mixed with idli rava to form a thick idli batter. The addition of coarse idli rava gives a nice texture to the final idli. Serve this with any Chutney/sambar.
Ingredients and spices that need to be Get to make Rava Idly:
- 2 cup Idly Rava/ Cream of Rice
- 1 cup Urad dal
- 1/2 tsp Fenugreek seeds
- 1 tbsp Salt
Steps to make Rava Idly
- Soak urad dal and fenugreek seeds for 2 to 3 hours.
- Drain off and grind to a smooth and fluffy batter adding required water.
- Transfer the batter to a bowl and keep aside.
- Rinse the idly rava with enough water and drain off the water.
- Repeat this for 2-3 times.
- Squeeze off water from idly rava and add to urad dal batter.
- Add salt and mix well.
- Let it ferment for 8 hours or overnight.
- Once the batter is fermented, mix it well and grease the idli moulds and pour the idli batter on the moulds and steam it for 10 minutes.
- Serve soft rava idly with chutney/ sambar.
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