Step-by-Step Guide to Prepare Quick Kevin's Matcha Cheesecake
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Many things affect the quality of taste from Kevin's Matcha Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kevin's Matcha Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Kevin's Matcha Cheesecake using 9 ingredients and 12 steps. Here is how you can achieve that.
My friend has a tried and true recipe in which he is unsure about the amounts. Rough estimates, but we guarantee a delicious creamy cheesecake!
Ingredients and spices that need to be Make ready to make Kevin's Matcha Cheesecake:
- 3 packs (24 oz) cream cheese
- 1 cup heavy cream
- 1 cup sour cream
- 10 grams matcha powder
- 1 cup granulated sugar
- 1/2 tsp cornstarch
- 3 eggs
- 1 1/2 cups crushed gramham crackers
- 1/4 cup melted butter
Steps to make Kevin's Matcha Cheesecake
- Preheat oven to 350 degrees farenheit, make sure all ingredients are at room temperature.
- Mix melted butter and gramham crumbs
- Press crumbs into a springform pan lined with parchment paper
- Bake in oven for 10 mins
- Mix cream cheese, heavy cream, and sour cream until smoooooth, it's best to have a hand mixer or stand mixer.
- As that's mixing away, combine sugar, match powder, and cornstarch
- Slowly add in dry ingredients into the cheese mixture and blend until smoooth, scraping down sides occasionally. Make sure there are no lumps!
- Add in eggs one by one, and mix until everything is combined
- Pour cheese mixture into springform pan, and place pan in a water bath about an inch deep. Wrap outside of pan with plastic wrap to prevent water from seeping in.
- Bake in oven for an hour, or until a small portion of the middle jiggles.
- Let set in the fridge for at least 2 hours.
- Cut and serve cold! YUMM
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