Step-by-Step Guide to Prepare Quick Cheesy Penne with Broccoli

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Cheesy Penne with Broccoli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheesy Penne with Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Penne with Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cheesy Penne with Broccoli using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Cheesy Penne with Broccoli:
- 8 oz uncooked penne pasta
- 5 cup broccoli florets (about 1 large head)
- 1 1/3 cup milk
- 2 tbsp all-purpose flour
- 3 tbsp grated parmesan cheese
- 2 tbsp cream cheese
- 1 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- pinch nutmeg
- 2/3 cup shredded cheddar cheese
Steps to make Cheesy Penne with Broccoli
- Cook pasta. Add broccoli for last 3 minutes, drain, and set aside
- Combine milk and flour in sauce pan over medium heat, stirring until smooth. Cook until slightly thickened about 5 minutes.
- Remove from heat and add 2 tablespoons parmesan and remaining ingredients. Stir until smooth
- Toss cheese mixture with pasta and sprinkle with remaining parmesan. Enjoy!
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