Step-by-Step Guide to Prepare Quick Broccoli and cheddar cheese twice baked potato
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Broccoli and cheddar cheese twice baked potato. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Broccoli and cheddar cheese twice baked potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and cheddar cheese twice baked potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli and cheddar cheese twice baked potato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broccoli and cheddar cheese twice baked potato estimated approx 120 mins.
To begin with this recipe, we must prepare a few components. You can have Broccoli and cheddar cheese twice baked potato using 7 ingredients and 8 steps. Here is how you cook it.
Cheese lovers , this is perfect for you!
Ingredients and spices that need to be Get to make Broccoli and cheddar cheese twice baked potato:
- 8 medium sized potatoes
- 2 Broccoli heads
- As much sharp Cheddar cheese as desired
- Salt, black pepper, and garlic
- 2 tablespoons sour cream
- 1 cup milk
- 1 stick butter
Steps to make Broccoli and cheddar cheese twice baked potato
- Wash potatoes we'll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins
- Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside .
- When the potatoes are done put them to cool for about 10 minutes.
- Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won't rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside
- Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it's done add it to your potato filling and mix !!
- Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture.
- Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!
- Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy
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