Steps to Make Homemade Easy ham & shrimp Pasta
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Easy ham & shrimp Pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy ham & shrimp Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy ham & shrimp Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy ham & shrimp Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Easy ham & shrimp Pasta using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Easy ham & shrimp Pasta:
- 1 pkg Spiral pasta or pasta of choice
- 1 pkg cooked ham
- 1 container blue cheese
- 1 pint heavy cream
- 1 half onion
- 1 small bag of medium shrimp
Steps to make Easy ham & shrimp Pasta
- Cut up ham an onion in small pieces, sauté ham, shrimp and onion in pan for 10 min. Drain access water set to side.
- Boil pasta until desired consistency and set to side.
- Mix blue cheese and heavy cream in pan together and put on low heat for 15 min mixing thoroughly.
- Add ham, onions, shrimp together in pan, mixing together, pour your blue cheese sauce on top and Enjoy!
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Easy ham & shrimp Pasta. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!