Steps to Make Ultimate BUKO SALAD
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week BUKO SALAD . One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from BUKO SALAD , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BUKO SALAD delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BUKO SALAD is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BUKO SALAD estimated approx 5 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have BUKO SALAD using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make BUKO SALAD :
- 4 cups young coconut (buko), shredded
- 6 ounces sugar palm fruit (kaong), drained
- 12 ounces coconut gel (nata de coco), drained
- 2 cans each) fruit cocktail, drained
- 8 ounces pineapple chunks, drained
- 1 can sweetened condensed milk
- 7 ounces table cream
Steps to make BUKO SALAD
- In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.
- Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.
- Refrigerate for at least 4 hours or place in the freezer for 1 hour.
- Transfer to a serving bowl.
- Serve for dessert
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So that is going to wrap this up for this exceptional food Recipe of Perfect BUKO SALAD . Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!