Steps to Prepare Any-night-of-the-week Rustic hotdog tikki masala
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Rustic hotdog tikki masala. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rustic hotdog tikki masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic hotdog tikki masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rustic hotdog tikki masala is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you cook it.
Sometimes eating hotdogs can be boring. Same ole same ole. So hotdogs are meat so I treat it that way. If you think about it most meat can be substituted for one or another. So I did. I love hotdogs, and I love cuisine of India here is a blend of each.
Ingredients and spices that need to be Get to make Rustic hotdog tikki masala:
- hotdogs
- 2 lb hotdogs
- 2 tbsp olive oil, extra virgin
- sauce
- 28 oz diced tomatoes
- 1 tsp garam masala
- 2 tsp paprika
- 1 tbsp minced garlic
- 1 tsp ground ginger
- 1 tbsp fenugreek leaves dried optional
- 2 tbsp tomato paste
- 1/2 cup coconut milk, or heavy cream traditional
- 1 1/2 tsp kosher salt
- 2 medium chopped Serrano peppers, seeds removed
- traditional paste if you want to use instead of the lesser version
- 1/2 cup peeled ginger
- 1/2 cup garlic cloves
- 1/4 cup vegetable oil
- garnish
- 1 tbsp chopped cilantro
Instructions to make Rustic hotdog tikki masala
- For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks.
- Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy.
- Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan.
- Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes.
- Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!
- The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving.
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