Steps to Prepare Homemade Amy's Amazing "TexMex" Stuffed Potatoes
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Amy's Amazing "TexMex" Stuffed Potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amy's Amazing "TexMex" Stuffed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amy's Amazing "TexMex" Stuffed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amy's Amazing "TexMex" Stuffed Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amy's Amazing "TexMex" Stuffed Potatoes estimated approx 2 hours.
To get started with this particular recipe, we must first prepare a few components. You can have Amy's Amazing "TexMex" Stuffed Potatoes using 23 ingredients and 20 steps. Here is how you can achieve that.
I love Mexican food, I love potatoes and I love bacon.. So I decided to put them all together and" WOW"This was filling and delicious. Not a everyday treat but this is a once in a while yummy dinner!! Of course it be scaled down to fit anyone's needs..It would be awesome also. But if you want be bad..This is the dish..
Ingredients and spices that need to be Get to make Amy's Amazing "TexMex" Stuffed Potatoes:
- 1 lb of ground beef
- 2 packages 2 12 ounce packages of bacon
- 2 large 2 extra large baking potatoes
- 1 large onion
- 1 large green bell pepper
- 1 can diced tomatoes
- 1 packages of cream cheese
- 2 packages 2 12 ounce packages of Mexican blend of shredded of cheese
- 1 can small can of tomato paste
- 1 envelope taco seasoning
- 6 tbsp of chili powder
- 2 tbsp of dried cumin
- 2 tbsp of garlic powder
- 1 ground black pepper.. I used 1 teaspoon
- 2 tbsp of onion powder
- 1 salt (doesn't need much)
- 1 I like it warm I used 5 small teaspoons
- 2 tbsp oregano
- 1 stick margarine
- 1 packages of non stick aluminum foil
- 1 cup water
- 1 cup milk
- tbsp butter
Steps to make Amy's Amazing "TexMex" Stuffed Potatoes
- Pre heat oven to 400 °
- Get a small amount of butter rub over potatoes. Put in oven uncovered. Add a pinch of salt to the out sides .Put on a lined cookie sheet cook at 400° cook till done
- Chop both the onion and bell pepper into large pieces.
- Next put a add a tablespoon of butter to pan add both peppers add onions together. Salt and pepper to taste
- Brown ground beef(drain grease if you need to)
- Add in tomatoes and tomatoes paste
- Mix ground beef and peppers together. Add the taco seasoning sitting on medium.Also add the cup of water let simmer for 15 minutes on low
- Now add package of cream cheese
- Add the rest of the seasoning, add the rest of water, add the cup of milk. Taste to your liking, simmer on low until the potatoes ready.
- Take a fork and test the potatoes if a fork is goes through are ready to get out of the oven and start let them
- Remove the insides a bowl, see to the side
- Now as the meat and the sauce is on low on and all the seasonings are marrying together.Add the potatoes took out of the potatoes. Mix with the meat and veggies. Getting yummy ..it will reduce..keep tasting to make sure you don't need to add any salt or onion powder..etc
- Put the bacon in the oven at 400° on the non stick tin foil till they brown about 20 minutes...
- Once the potatoes are cool you have out the insides
- Now turn off the ground beef get the blend of Mexican cheese out of the refrigerator, get ready for the fun.Lol. Line the bottom of potato skins with a small handful of cheese
- Now put the cooked meat into the potato skins
- Once the bacon is cooked. Add all cheese and add all the bacon. Put into the oven till the cheese is melted Walla.IT'S dinner time!!!
While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking at the practice.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Amy's Amazing "TexMex" Stuffed Potatoes. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!