Steps to Prepare Homemade Tuna curry
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Tuna curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Tuna curry using 14 ingredients and 4 steps. Here is how you can achieve it.
This Indonesian fish curry is really delicious. With this recipe be sure to cook out the spice paste well so that all flavours intensify. Don't stir it too much once it is cooked because the fish can really break up.
Ingredients and spices that need to be Take to make Tuna curry:
- 2 tbsp generic curry powder blend
- 2 salam leaves (see Note)
- 2 kg diced fresh tuna
- 500 ml (2 cups) coconut cream
- to taste salt and pepper,
- steamed rice, to serve
- 6 red bird's-eye chillies
- 2 pieces fresh turmeric, peeled
- 8 golden eschalots
- 375 ml (1 1/2 cups) palm oil
- 10 candlenuts
- 6 garlic cloves
- 3 cm knob galangal, peeled
- 1 stalk lemongrass, smashed and left whole
Instructions to make Tuna curry
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES
Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Tuna curry. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!