Easiest Way to Prepare Super Quick Homemade Baked Pork Chops with Creamy Mushroom Sauce
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Baked Pork Chops with Creamy Mushroom Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Pork Chops with Creamy Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Pork Chops with Creamy Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Pork Chops with Creamy Mushroom Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Pork Chops with Creamy Mushroom Sauce estimated approx 60 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Baked Pork Chops with Creamy Mushroom Sauce using 10 ingredients and 9 steps. Here is how you can achieve that.
One of my all time favorites!
Ingredients and spices that need to be Take to make Baked Pork Chops with Creamy Mushroom Sauce:
- 4-6 pork chops
- To taste garlic powder
- To taste salt
- 2 eggs beaten
- 1/4 cup all purpose flour
- 2 cups Italian bread crumbs
- 4 tablespoons olive oil
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1/3 white wine (Frontera Chile Chardonnay)
Instructions to make Baked Pork Chops with Creamy Mushroom Sauce
- Heat oven to 350 degrees
- Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
- Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 20 minutes.
- Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
- Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
- Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
- If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops
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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Baked Pork Chops with Creamy Mushroom Sauce. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!