Steps to Make Ultimate Cheesecake Flan
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Cheesecake Flan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesecake Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesecake Flan is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesecake Flan estimated approx 15 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Cheesecake Flan using 9 ingredients and 14 steps. Here is how you cook it.
This flan is a super easy way to make a creamy cream cheese based flan. It's a recipe that's been around for as long as I can remember. I have read that this particular simple flan that includes cream cheese originated in Puerto Rico, but whereever it was invented it is a delicious creamy smooth version that is simple to put together.
Ingredients and spices that need to be Make ready to make Cheesecake Flan:
- 1 1/2 cup granulated sugar
- 1 teaspoon fresh lemon juice
- 1 (8 ounce) package of cream cheese, at room temperature
- 1 (14 ounce) can of sweetened condensed milk
- 1/4 teaspoon salt
- 1 (12 ounce) can of evaporated milk
- 5 large eggs
- 1 1/2 teaspoons vanilla extract
- 3/4 cup heavy cream
Instructions to make Cheesecake Flan
- Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
- In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden
- As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
- Beat cream cheese until smooth
- Beat in eggs one at a time, beating each egg in
- Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
- Pour over melted sugar in baking dish
- Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
- Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
- Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
- To un mold run a thin knife around flan and invert onto serving platter
- Serve with fresh fruit and whipped cream
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