How to Make Award-winning Baked Spaghetti
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Baked Spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Baked Spaghetti estimated approx 25 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Baked Spaghetti using 17 ingredients and 9 steps. Here is how you can achieve that.
Like eating spaghetti lasagna...
Ingredients and spices that need to be Prepare to make Baked Spaghetti:
- 1 (16 oz) package of spaghetti
- 1 pound ground beef
- 1 pound ground Italian sausage
- 1 (16 oz) jar spaghetti sauce (I use Traditional Rangu)
- 1/2 stick butter, cut into small chunks
- 1 cup whole milk cottage cheese
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1 can tomato sauce (I like Hunts)
- 2 tbs olive oil
- 1/2 onion diced
- 3 cloves garlic diced
- 1/2 tsp fresh parsley
- 1/2 tsp Italian season
- 1 (8 oz) package shredded mozzarella cheese
- 1/4 cup parmesan cheese freshly grated
- 1 (8 oz) shredded cheddar cheese
Steps to make Baked Spaghetti
- Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes.
- Place the chunks of butter in the grained spaghetti and mix until coated set aside.
- In a large skillet, on medium high heat, sauté the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat.
- Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat.
- In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended.
- Add your creamy mixture to the 1/2 of spaghetti, toss well until coated.
- Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce.
- Add remaining cheese's and place in oven.
- Cook 25 minutes and enjoy with a garden salad and garlic toast!!
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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Baked Spaghetti. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!