Recipe of Speedy Stroganoff

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Stroganoff. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Stroganoff using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Stroganoff:
- 1 (8 oz) package uncooked egg noddles
- 1 tbsp vegetable oil
- 1 lb ground beef
- 1/2 medium onion, chopped
- 2 zucchini, chopped
- 3-4 leaves kale, de-stemmed and chopped into small pieces
- 3 cloves garlic
- 2 cans condensed cream of mushroom soup
- 1/2 c chicken stock
- 1 tbsp paprika
- to taste Salt and pepper
Instructions to make Stroganoff
- Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
- Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cook until kale cooked through.
- Move veggies to one side of pan, add ground beef to other side and cook until browned.
- Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
- Remove from heat. Serve noodles with sauce over the top.
- All done!
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Stroganoff. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!