How to Make Favorite Three-Cheese Sausage Pasta Bake
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Three-Cheese Sausage Pasta Bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Three-Cheese Sausage Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three-Cheese Sausage Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Three-Cheese Sausage Pasta Bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Three-Cheese Sausage Pasta Bake estimated approx 35 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Three-Cheese Sausage Pasta Bake using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Three-Cheese Sausage Pasta Bake:
- 16 oz Gluten Free Penne
- 6 links Sweet Italian Sausage, cooked & cut into chunks
- 1 medium red pepper, chopped
- 1 small onion, minced
- 3/4 cup heavy whipping cream
- 28 oz crushed tomato puree
- 6 oz tomato paste
- 2 tsp italian seasoning
- 1/2 tsp crushed pepper flakes
- 15 oz whole milk ricotta cheese
- 1 cup shredded parmesan cheese
- 1 cup shredded mozarella cheese
- 1 egg, slightly beaten
- 8 oz mozzarella cheese, cut into chunks
Instructions to make Three-Cheese Sausage Pasta Bake
- Preheat oven to 350. Cook pasta according to package directions, drain in colander. Boil sausage links, cut into slices.
- Cook red pepper and onion over medium heat. Add garlic; cook 1 minute longer. Add cream; cook for 5 minutes. Stir in tomato puree, tomato paste, Italian seasoning and pepper flakes. Cook on medium-low heat until sauce starts to thicken; 5-8 minutes.
- Combine ricotta cheese, ½ cup parmesan cheese, shredded mozzarella cheese and egg.
- Stir pasta into meat sauce. Place half the sauce mixture into an 11x7 baking dish. Top with cheese mixture and then the rest of the sauce mixture.
- Top with remaining parmesan cheese and mozzarella cheese chunks. Bake for 25 minutes, until the cheeses are melted and bubbly.
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