Recipe of Super Quick Homemade Carrot Pudding
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Carrot Pudding. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Carrot Pudding using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Carrot Pudding:
- 3 Cup Shredded Carrots
- 1/2 Cup Sugar
- 3 Tbs Ghee
- 1/2 Cup Heavy Whipping Cream/ Malai
- 1 1/2 Cup Whole Milk
- 2 Tsp Cardamom Powder
- 1/4 Cup Dry Fruits (Almonds Thinly Sliced+Cashews+Raisins)
Instructions to make Carrot Pudding
- Take non stick pan, heat the pan on medium flame.
Heat 3 Tbs of ghee in a pan, once ghee is hot add shredded carrots to it. - On medium flame saute the carrots for few minutes. It will get little softer in texture. It may take up to 5-7 Minutes. You can see slight change in color as well.
- Now, add sugar and mix everything well for a minute.
Add Heavy cream and milk to the mixture. - On lower medium heat heat the mixture for 15-20 minutes. Stir the mixture in between to avoid burning or sticking to the pan.
- We need to evaporate milk completely. After 20 minutes, you will see ghee will disperse from the side. Let it oozes out completely.
- Add cashews, almonds, raisins and cardamom powder to the mixture. Mix everything well. Switch of the flame.
- Serve hot with additional dry fruits for garnishing.
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