How to Prepare Perfect Smoked Salmon Dip with Homemade Pita Chips
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Smoked Salmon Dip with Homemade Pita Chips. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smoked Salmon Dip with Homemade Pita Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon Dip with Homemade Pita Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Smoked Salmon Dip with Homemade Pita Chips using 8 ingredients and 5 steps. Here is how you can achieve it.
Smoked Salmon Dip with Homemade Pita Chips https://youtu.be/pV670PibUDQ
Ingredients and spices that need to be Make ready to make Smoked Salmon Dip with Homemade Pita Chips:
- 4 cups Smoked Salmon
- 1 block cream cheese
- Fresh Dill
- 1 large Lemon
- 1 lime
- 1 Package Pita Bread
- Olive oil to brush on Pita Chips
- Sea Salt or Pink Himalayan Salt
Steps to make Smoked Salmon Dip with Homemade Pita Chips
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
- Stir Like a Mad Man
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ
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