Simple Way to Prepare Ultimate Buttered Chicken Curry Spaghetti
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Buttered Chicken Curry Spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Buttered Chicken Curry Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered Chicken Curry Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Buttered Chicken Curry Spaghetti using 20 ingredients and 10 steps. Here is how you cook that.
I don't have many ingredients in this time, but I am starving, and want to eat curry spaghetti so bad! So I tried to combine my Buttered Chicken Curry recipe with spaghetti. I tried to reduced the herbs consistency and after having this first trial, I found out that this tasted really good with spaghetti! But I need to reduce the thickness of the cream, I made some revision in this recipe, hope you like it! 😘😘😘
Ingredients and spices that need to be Take to make Buttered Chicken Curry Spaghetti:
- 2 servings spaghetti
- 1/2 tsp chicken stock powder (for boiling the spaghetti)
- 1/2 chicken breast (cut into cubes)
- 4-5 small tomatoes (cut into cubes)
- 2 small/baby onion (1/2 for the big one)
- 1 clove garlic
- 1/2 tbs sugar
- 1 tsp chicken stock powder (for seasoning)
- 1-2 tbs ketchup
- 1 whole lime juice
- 1/4 cup cooking cream
- 1 cup water (you can use spaghetti's water)
- 1/2 tsp curry powder
- 1/2 tsp turmeric powder
- 1/2 tsp cinnamon powder
- 3/4 tsp black cummin
- 1 tsp chilli flakes
- 1 pinch nutmeg powder
- 3 pods green cardamom
- 20 gram unsalted butter
Instructions to make Buttered Chicken Curry Spaghetti
- Prepare your spaghetti, boil it with water and chicken stock powder. Boil it until around 1 minute before your spaghetti instruction's package (if the package said 8 minutes, boil it around 7 minutes).
- Drain your spaghetti, save the water for later purpose.
- Stir fry your chicken until golden brown, set aside.
- Use the remain oil from cooking the chicken and, add more olive oil if it's not enough. Stir fry your onion, garlic, and tomatoes.
- Add turmeric powder, curry powder, cinnamon powder, nutmeg powder, black cummins, green cardamom, and chilli flakes. (To make it simple, I prepared all of these dry ingredients previously into one bowl, when the time I want to use it, I could put them instantly at once.)
- After the onions and tomatoes a bit soften, add your cooking cream, ketchup, and spaghetti water.
- Add your chicken, season with sugar and chicken stock powder, butter, and add your lime juice as well.
- Add your boiled spaghetti, simmer with low heat for a while, let the liquid reduce a bit or until you find the right consistency for your spaghetti sauce.
- Serve your spaghetti into a big plate, garnish with sprinkle of black cummins or you could also add basil leaf for decorating your spaghetti
- Have a nice try! 😁😁😁
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So that's going to wrap this up for this exceptional food Steps to Make Homemade Buttered Chicken Curry Spaghetti. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!